Boeufhaus is an American restaurant in Chicago (West Town), $$$$; open Wed–Thu 15:30–21:00; Fri–Sat 15:30–22:00; Sun 15:30–21:00; closed Mon–Tue; book at https://www.opentable.com/r/boeufhaus-reservations-chicago?restref=172120&lang=en-US&ot_source=Restaurant%20website.
A cozy West Town steakhouse pairing dry-aged beef with German-leaning sides and quietly confident hospitality. Boeufhaus brings old-world culinary techniques and contemporary style to a cozy West Town steakhouse with an exposed-brick brasserie feel. The menu centers on sustainably and responsibly raised meats, including dry-aged steaks, alongside German-leaning sides, house-made products, and standout dishes such as short rib beignets and steak tartare. It is intimate and unpretentious rather than flashy, making it a strong choice for a date night or a serious dinner with friends.
Connect an MCP client at /mcp for the same reads as typed tools.